Senggigi is Lombok's oldest and most famous resort area.
A perfect place to relax, Senggigi boasts a series of white sandy beaches and safe swimming areas. The point at central Senggigi has good waves for surfers. This place has a colourful reef which provides shelter to a variety of marine life and exquisitely shapped coral and makes it a perfect place to snorkle.
In the dry season, there is an interesting variety of boats moored in the bay. The town of Senggigi spreads out along nearly 10 kilometers of coastal road. This road continues north to Bangsal, the port for the Gili Islands.
A perfect place to relax, Senggigi boasts a series of white sandy beaches and safe swimming areas. The point at central Senggigi has good waves for surfers. This place has a colourful reef which provides shelter to a variety of marine life and exquisitely shapped coral and makes it a perfect place to snorkle.
In the dry season, there is an interesting variety of boats moored in the bay. The town of Senggigi spreads out along nearly 10 kilometers of coastal road. This road continues north to Bangsal, the port for the Gili Islands.
The Senggigi region is formed by several adjacent yet subtly
different areas all lying along the same 2 lane coastal road. The exact
boundaries of each area can seem rather ill-defined. While pockets of
development can be found in some areas, long stretches of open
undeveloped land lie in between. Nightlife and major restaurants are
concentrated in the central township of Senggigi. The first time visitor
should be aware of these distinct regional differences. Simply booking a
hotel in Senggigi could mean a relatively remote location where the
town centre can only be reached by taxi or public transport.
It
was a few days into my journey across Lombok when a strange, yet oddly
pleasant, mental miasma descended upon me. My guide, Bahar, and I
couldn’t figure out what day of the week it was. Bahar suspected it was
Thursday; I thought it was Wednesday. And so, for a while, we remained
lost in time.
Such
temporal confusion is typical on Lombok, where the roads are rough and
the tourists few. This enchanted Indonesian island is, after all, a
place that seems to be perpetually arriving, yet has never quite
arrived. Proximity to Bali is Lombok’s blessing, and its curse. Many
residents bristle at the idea of basking in Bali’s reflected glory and
point out that while only 25 miles separate the two islands, they are in
fact worlds apart.
A
British naturalist named Alfred Russel Wallace noted as much more than a
century ago, when he observed that the flora and fauna found on Lombok
are remarkably different from those of Bali. Lombok, Wallace concluded,
demarcates the Asian and the Australian ecozones. Culturally, Lombok is
typically more Indonesian than Bali, if anything can be said to be
typical in a nation of more than 17,000 islands and some 700 languages
and dialects. Unlike mostly Hindu Bali, Lombok is 86 percent Muslim.
It’s an island of Sukarno hats, mosques (many built with Saudi funds)
and hardscrabble farmers. Indeed, overzealous tourism officials
notwithstanding, Lombok is not “an unspoiled Bali,” or “Bali’s sister
island.” Lombok is not Bali at all, and that is precisely its charm.
Of
course, that doesn’t stop it from trying to raise its profile. Work has
begun on a new international airport, with a runway long enough to
accommodate 747s. A Dubai-based developer plans to erect luxury hotels, golf courses and a marina along Lombok’s beautiful, and largely untouched, southern coast.
I
began my explorations at Senggigi Beach, the site of Lombok’s first
hotels, built in the mid-1980s, and the closest thing to a resort town
on Lombok. Senggigi’s main strip consists of crafts shops, featuring
weavings and wood carvings, as well as a string of restaurants and bars.
I found myself at a place called, inexplicably, the Office. It’s an
open-air design, with pool tables and a projection TV showing
black-and-white films. One guidebook describes the Office as a place
“popular with middle-aged expats,” mostly from Australia and Europe.
When
the Australian owner of the bar, Howard Singleton, first read that
description, he fumed. “But then I realized that it’s basically true,”
he said.
Mr.
Singleton, perennially sunburned with gray hair and an impressive beer
belly, first came to Lombok 12 years ago. Since then, he has ridden the
ebbs and flows of Lombok’s tourism business. Mr. Singleton grimly
rattles off the long list of calamities that have conspired against
Lombok’s ascendance: the SARS outbreak, the Asian financial crisis, the
two Bali bombings, the Asian tsunami, avian influenza and, most of all,
the riots that erupted on Lombok itself in 2000.
The
events of 2000 are now “ancient history,” Mr. Singleton said, adding
that business at the Office is up 20 percent compared with last year.
Another promising sign: after eight years, the State Department recently
lifted its travel warning for Indonesia.
From
where I sat at the Office, drinking a Bintang beer, the only threat I
faced was from the hawkers who circle mercilessly, offering “Rolex”
watches, sunglasses, T-shirts, a massage, a manicure and the services of
tour guides.
Still,
there’s plenty of peace of mind to be found on Lombok. I spent a few
nights at Qunci Villas, a minimalist, oh-so-Zen boutique resort that
heralds the possible Bali-fication of Lombok. In the evenings, I nibbled
on shrimp bruschetta while sipping a mojito and listening to
electronica, which wafts through the air, fresh and inviting.
Each
morning, I awoke to a chorus of roosters and the muezzin’s call to
prayer. On Lombok, though, as in most parts of Indonesia, people wear
their Islam lightly. Lombok, for instance, is home to the Wetu Telu.
It’s a Muslim sect of 30,000 that mixes traditional Islamic practices
with smatterings of Hinduism and animism.
On
a clear, warm morning, I set out to see more of Lombok, with my guide
Bahar. We head for Mount Rinjani, the towering 12,000-foot volcano that
watches over Lombok. The smooth roads of Senggigi soon give way to
potholes the size of craters. “Rupiah road,” declares Bahar, a play on
the Indonesian currency, famous for the large number of zeros it
contains.
We
stopped for food. Lombok means “chili,” and the cuisine definitely had a
kick. I opted for the more humane sarobi, a dish of rice flour, palm
sugar, coconut milk, chili and tapioca — all rolled into a banana leaf.
It’s so delicious !!!
After
much bouncing and shaking, we reached our destination. The town of
Tetebatu is nestled in the foothills of Mount Rinjani, sacred to the
people of both Lombok and Bali. The views from the summit are
spectacular. Or so I hear. I passed on the arduous two-day trek and
instead explored the verdant rice fields in the foothills. Tetebatu is
the perfect place to sample (carefully) Lombok’s cuisine and enjoy air
that is a few blessed degrees cooler than along the coast.
That’s
where I was heading, en route to a trio of tiny islands, floating
punctuation marks in the Indian Ocean. One of these, Gili Trawangan, has
earned a reputation as a requisite pit stop on the backpacker circuit.
Once famous for its anything-goes full-moon parties, Gili T, as it is
known, is now veering toward being more tame and up market.
I
arrived by boat and immediately decamped at the Beach House, an
eclectic bar and hotel that, while lovely, has no beach. Gili T takes
Lombok’s laid-back vibe and turns it down a few more notches. There are
no cars or motorized vehicles, only bicycles and cidomos, the
donkey-driven “taxis” prevalent throughout Lombok. (Local wags call it
“the Lombok Ferrari.”) Without the din of traffic to contend with, Gili T
offers visitors an audio buffet: the call to prayer mingles with the
clinking of beer glasses and the sing-song of hawkers and giggling
children on their way home from school.
The
most common sound heard on Gili T, though, is one simple phrase:
“Kenapa tidak” — why not? Want to sleep until noon? Kenapa tidak? Want
to order one of those magic mushrooms on the menu? Kenapa tidak?
(They’re legal here.) Or, like me, you can pass on the craziness and
just enjoy the wonderful snorkeling. Kenapa tidak?
Tami
Ortenau, a graphic designer from Los Angeles, came to Gili T on a lark,
a side trip from Bali. When I met her, she’d already extended her stay
twice. “I could spend a month here,” she said, clearly smitten.
To be honest, though, Lombok’s undeniable appeal remains something of a mystery. Yes, the beaches
are lovely, but there are lovely beaches elsewhere. Yes, Mount Rinjani
is spectacular, but other volcanoes are more spectacular. Maybe it’s
that Lombok, unlike Bali, retains an endearing frumpiness. Lombok may be
paradise but it is an ordinary paradise, if such a thing is possible.
Indeed, even those banking on Lombok’s rise hope it doesn’t happen too
quickly or recklessly. “In 30 years, you won’t like Lombok,” said Scott
Coffey, an American hotelier who owns Qunci Villas. Perhaps, but for now
Lombok seems just right.
VISITOR INFORMATION
The
high-speed ferry from Bali to Lombok takes about two hours. Gili Cat
(62-361-271-680) and Mahi Mahi (62-361-753-241) are two well-known ferry
companies. They charge $65 a person each way.
WHERE TO STAY
- Qunci Villas (Jalan Raya Mangsit Senggigi; 62-370-693-800; www.quncivillas.com) Dubbed Lombok’s hippest hotel and for good reason. The theme is minimalist serenity. The 20 rooms go for $70 to 90, private villas for $300 and up.
- Sheraton Senggigi Beach Resort (62-370-693-333; www.sheraton.com). One of the first major hotel chains to plant a flag on Lombok. The Sheraton is relatively low-key, and with an ideal beachfront location. Rooms start at $178 per night, with bargains to be had in the off season.
- The Beach House (Gili Trawangan 62-370-642-352; www.beachhousegilit.com). A funky, mish-mash of a hotel that somehow manages to work. Rooms range from un-air-conditioned boxes to lavish bungalows with private plunge pools, and are priced accordingly.
WHERE TO EAT
- Qunci Restaurant (62-370-693-800; www.quncivillas.com). The chef manages to cook both Indonesian staples Western fare equally well. The shrimp bruschetta is my favorite. There are also excellent mojitos and great sunset views. A meal for two, without wine, runs about $35.
- Astari With unbeatable views, this extremely mellow tea house on Lombok’s near the town of Kuta on the south coast also serves light and healthy mains, mainly vegetarian. Try the spinach pies. Two can eat at Astari for $25.
- Scallywags (62-370-631-945; Asian fusion cuisine served beachfront on Gili Trawagan. It boasts the island’s “first and only wireless internet connection,” which may or may not be a selling point. Expect to spend $30 for two, without drinks.
- Risking to sound like your mother, we need to remind you to equip yourself with sun protection. Also bring a bathing suit and extra clothing
- Several places rent mask-snorkel-fin sets, such as the beach near the Art Market or the Senggigi Beach Hotel
- Senggigi nightlife is low key when there are few tourists in town.
It's busier on Friday and Saturday, when young locals come up from the
Mataram area.
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